(248) 281-2020 |
Contact Us
25200 Telegraph Road, Suite 400 •
Southfield, Michigan 48033-7496
(248) 281-2020 |
Contact Us
25200 Telegraph Road, Suite 400 •
Southfield, Michigan 48033-7496
Presbyterian Villages of Michigan is committed to serving seniors and communities. It’s our goal to be a first-line provider of resources, including information. Aging should be an adventure, not a scary trip!
In the PVM Blog, the experts at PVM will regularly publish articles and information. Topics may range from smart ways to age in place in your long-time home, to tips on how to shop for a senior community. We will have articles on transportation, wellness, nutrition, technology, activities, outlook-on-life, and more.
Please let us know your ideas for topics and comments on our articles. We succeed as seniors in our community have the best Aging Adventure!
This month we have a special guest columnist, Kelli McDonald. Kelli recently graduated from Oakland University and she is interning with PVM this summer!
Strawberries are delicious and nutritious and pair perfectly with any meal! Strawberries may improve your health as they are full of potassium, magnesium, folate, and vitamins C and K. Strawberries are a great snack, but can also be added to many other foods. Add strawberries to your salad, yogurt, muffins, salsa, tea, and more!
This month we have a special guest columnist, Kelli McDonald. Kelli recently graduated from Oakland University and she is interning with PVM this summer!
And the winner is...Westland! Congratulations to the Westland Stars for a big sweep to win the 2018 Village Victory Cup for the 5th time! This year was the closest competition with only a five point difference between the Stars and the Pirates from East Harbor!
This month we have a special guest columnist, Hope Wheeler. Hope recently graduated from Oakland University and is interning with PVM this summer.
Think back to the last time you were in a grocery store. Did you see any food labels with the word “organic” on them? When it comes to food, the word organic refers to the way in which food is produced. Organic foods are produced without using man-made pesticides, man-made fertilizers, human waste, radiation, genetic modification, antibiotics or hormones. Unfortunately, foods that aren’t produced organically may contain some of these potentially harmful substances.
If you’re like me, you may have noticed an increase in foods labelled or promoted as being gluten-free. Restaurants too are offering an increasing number of gluten-free options. So what is going on? Is it a left-wing, communist conspiracy or a right-wing, fascist plot to change the way Americans eat? Will the “food police” soon be knocking on your door to check your pantry for gluten? While to some it might seem like it, it’s actually a response by the food industry to an increasing number of people diagnosed with celiac disease or who are following a gluten-free diet.
A few weeks ago I experienced - temporarily – what many of us will perhaps one day experience permanently: life without a car. Some of you may already be in that situation. I still had to go to work. I still had meetings to attend. I still had errands to run but I had no car. It was in the shop for some minor repairs that of course took longer to fix than I was originally told so when all was said and done, I was without a car for a little over a week.
